ISSN 1895-4316
Wednesday, 16.01.2019
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PHiE 2018, 99(4)

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© Probl Hig Epidemiol 2018, 99(4)

Review papers
●  Calcium intake, bone mineral density and risk of fractures in vegetarians and vegans 303-309 pl
Paulina Nowaczyk, Katarzyna Kozanecka, Joanna Bajerska
●  Mercury´s effect on the immune system 310-317 pl
Piotr Sura, Paulina Kowalczyk, Dominika Biała, Katarzyna Marcińska, Dorota Woźniak, Barbara Macura, Sylwia Motyl, Marian Szczepanik
●  Effect of selected food processing techniques used in gastronomic technology on the nutritional value and health safety of food in the context of non-communicable chronic disease epidemics 318-326 pl
Bogdan Szponar, Michał Skrzypek, Renata Krzyszycha, Agnieszka Marzec

Original papers
●  Microbiological status of pork and beef carcasses at abattoirs 327-330 en
Bogusław Olkowski, Grażyna Niedziałek, Antoni Jakubczak
●  Effect of storage time on the chemical composition and the technological and sensory properties of pork 331-335 pl
Janusz F. Pomianowski, Wiesław Sobotka
●  Antioxidant activity of alcoholic extracts of passion fruit (Passiflora edulis Sims.) and mopan persimmon (Diospyros kaki L.) 336-343 pl
Anna Nowak, Joanna Zielonka-Brzezicka, Adam Klimowicz, Daria Wira, Daria Wysocka, Karolina Grzesiak, Ewelina Rędzikowska
●  Evaluation of knowledge among high school pupils and students concerning the effect of coffee on adult health 344-350 pl
Jadwiga Kryczyk-Kozioł, Aneta Kaczor, Gabriela Domaradzka, Sławomir Łudzik, Joanna Chłopicka, Paweł Zagrodzki
●  Comparison of levels of knowledge and awareness in those on a gluten-free diet and those not following a gluten-free diet 351-357 pl
Maria Sielicka, Sylwia Sady, Joanna Brzezińska
●  Assessment of consumer knowledge on genetically modified foods and the labeling of the same 358-363 pl
Barbara Krzysztofik
●  Physical activity and pro-health behaviours of students 364-373 pl
Ewa Jankowska, Elżbieta Krajewska-Kułak, Joanna Fiłon